Old School Middle Eastern Recipes with Some Modern Day Twists

Recipes

Fasoolia Kuthra (Green Bean Stew)

Fasoolia Kuthra (Green Bean Stew)

There is nothing better on an early spring day than coming home to a dinner of Fasoolia Kuthra. Consisting mostly of green beans and tomato broth, it is a light, yet warm and comforting stew perfect for an evening when the sun is setting around […]

Fried Dough

Fried Dough

There are few things in life as tasty as FRIED DOUGH. It’s basically the quick fix for a doughnut. And as quick it is to make, it will be equally as quickly gone. My love for fried dough runs deep, like all the way to […]

Fasoolia Baytha (White Bean Stew)

Fasoolia Baytha (White Bean Stew)

White beans braised in a tomato based sauce is Fasoolia Baytha. Fasoolia means “bean” and baytha means “white” in Arabic. Thus, this is a white bean stew. This dish could not get any simpler. You can use canned or dried beans for this recipe, whichever […]

Baked Chicken Wings with Spicy Tahini Dipping Sauce

Baked Chicken Wings with Spicy Tahini Dipping Sauce

We are taking a break from the “Timin and Marakah” series in honor of Super Bowl snacking. This is a super easy recipe to pop in the oven while you work on other Super Bowl snacks or just want to spend more time watching the […]

Akil Majnoon (Braised Vegetable Stew)

Akil Majnoon (Braised Vegetable Stew)

Cauliflower, eggplant and cabbage braised in a tomato based sauce is the basis of Akil Majnoon. The warm spices of bahar, make this such a cozy winter meal. Naturally vegan, it is just as much considered comfort food like Basalia and Bamia and is recipe […]

Bamia (Okra Stew)

Bamia (Okra Stew)

Number 2 of our Timin and Marakah series (remember that means rice and tomato-based stew from our Basalia post)! Bamia (aka okra) is a beautifully tart and savory okra stew. It would always be a treat when our mom would make this dish for us, […]

Rice with Hikaka

Rice with Hikaka

Rice with hikaka is a staple in our house. But, what is hikaka (pronounced hick-ka-ka in Arabic) you may ask? Hikaka is the delicious, crispy rice that forms at the bottom of a pot of cooked rice. When ready to serve the pot is flipped […]

Basalia (Pea Stew)

Basalia (Pea Stew)

Welcome to the first of a series of posts entitled “Medley of Marakah.” Marakah (accent on the first syllable) is an Arabic word for a tomato-based stew/sauce and there many different kinds of Marakah. Arguably the most popular Marakah in our family is Basalia and […]

Pomegranate Molasses and Blood Orange Glazed Halibut with Olives and Herbs

Pomegranate Molasses and Blood Orange Glazed Halibut with Olives and Herbs

This dish has flakey, light halibut glazed with a rich and smoky pomegranate molasses and blood orange sauce. It is then garnished with briny green olives and bright herbs. Best part though – it all comes together in 30 minutes. 30 MINUTES. Lets take a […]

Citrus Tahini Kale Salad

Citrus Tahini Kale Salad

With the holidays being over I am craving a kale salad in a major way. I mean we went from summer, to 2 seconds of fall, to a baked goods manifesto over the holidays, and now here we are. This salad is currently giving me […]