Kubba Haleb

Kubba Haleb

Kubba Haleb makes the best after school snack, no? At least my 10 year old (and current) self would think so. Crispy fried rice on the outside, fluffy rice on the inside, and a lightly spiced meat within – that is Kubba Haleb in a 

Dolma (Stuffed Grape Leaves)

Dolma (Stuffed Grape Leaves)

It’s finally here – the Mother of Middle-Eastern Mains – Dolma. This post was originally intended to be published right before Thanksgiving as Dolma is always present right along side our Turkey. However, as we mentioned in our last post, we were grieving the loss 

Nana Badriya

Nana Badriya

As we say goodbye to 2020, we want to take a moment to recognize and say goodbye to our dear Nana Badriya who we have recently lost. Nana was the main reason we started Three Teas Kitchen and she inspires us each and every day 

Pumpkin Baklawa Cups

Pumpkin Baklawa Cups

In honor of National Baklava day (*ahem* I think they mean Baklawa Day!), we are posting a Pumpkin Baklawa Cup recipe. What is a Thanksgiving series without a little dessert? These Pumpkin Baklawa Cups are a nice Middle Eastern twist to your classic pumpkin pie 

Sumac Orange Roasted Chicken with Butternut Squash

Sumac Orange Roasted Chicken with Butternut Squash

It’s time to begin our November series of Thanksgiving recipes! We have all had to adapt our normal holiday plans and schedules in 2020, but we hope that this roast chicken will help provide a tasty alternative to your smaller gathering. This simple and elegant 

Za’atar Bloody Mary

Za’atar Bloody Mary

Halloween is near! So it is only natural that the ‘T’ who shares their date of birth with this holiday posts a cocktail to celebrate. It’s true, Halloween is not only a sweet celebration because of the candy, but it is also the day that 

Authentic Masala Chai

Authentic Masala Chai

Around this time of year, without fail, there is a craving for all the fall spices. Hence, this authentic masala chai recipe is making its way to you. No less from my close friend, Annie and her mama, who are the true pros of this 

Fennel and Black Seed Savory Scones

Fennel and Black Seed Savory Scones

It’s FALL! Now’s the time to nest and get your hygge on! These savory scones are the perfect treat to pair with your butternut squash soup, Fall Salad, or of course with a nice cup of tea. We partnered with Spicely Organics to make this 

Early Fall Farmers Market Salad

Early Fall Farmers Market Salad

I love September for multiple reasons: it’s my birthday month, the Chicago weather becomes beautifully crisp, apple picking season, and cinnamon becomes the dominant flavor in every coffee and dessert. We love this early fall summer salad that showcases great farmers market finds. Of course, 

Pasta with Garlic, Olive Oil and Parsley

Pasta with Garlic, Olive Oil and Parsley

This pasta with garlic, olive oil and parsley is one that is near and dear to my heart. Despite using minimal ingredients and taking only 20 minutes to make, it’s simple and elegant flavor profile will have you reaching for bowl after bowl. I know