Old School Middle Eastern Recipes with Some Modern Day Twists

Main Dishes

Habia

Habia

Habia is a delicious Middle Eastern grain, similar to barley, that is versatile and can be served as side or main dish. I love it for the chewy texture and slightly nutty flavor. Not to mention it has many health benefits- vitamins, minerals and is […]

Nana’s Chicken Noodle Soup

Nana’s Chicken Noodle Soup

This chicken noodle soup recipe is super creamy, tasty, and hearty. Your kids will love it! With cardamom in the recipe, this is definitely a uniquely-flavored chicken noodle soup. Of course, Nana brought us this amazing recipe! Sick days were always a great time staying […]

Tahini Granola

Tahini Granola

This Tahini Granola is just so satisfying. I love having it on hand to top on yogurt or eat by itself. It has a mix of oats, almonds, tahini, apricots and cranberries, and it’s not overly sweet, which I really appreciate. The hint of nuttiness […]

Avocado Toast

Avocado Toast

Avocado Toast. Now on every cafe, coffee shop, and brunch menu. Is this a fad or is there something to this raging menu item? Well, good news is that you can make Avocado Toast any way you would like and can load it up with […]

Fasoolia Kuthra (Green Bean Stew)

Fasoolia Kuthra (Green Bean Stew)

There is nothing better on an early spring day than coming home to a dinner of Fasoolia Kuthra. Consisting mostly of green beans and tomato broth, it is a light, yet warm and comforting stew perfect for an evening when the sun is setting around […]

Fasoolia Baytha (White Bean Stew)

Fasoolia Baytha (White Bean Stew)

White beans braised in a tomato based sauce is Fasoolia Baytha. Fasoolia means “bean” and baytha means “white” in Arabic. Thus, this is a white bean stew. This dish could not get any simpler. You can use canned or dried beans for this recipe, whichever […]

Baked Chicken Wings with Spicy Tahini Dipping Sauce

Baked Chicken Wings with Spicy Tahini Dipping Sauce

We are taking a break from the “Timin and Marakah” series in honor of Super Bowl snacking. This is a super easy recipe to pop in the oven while you work on other Super Bowl snacks or just want to spend more time watching the […]

Akil Majnoon (Braised Vegetable Stew)

Akil Majnoon (Braised Vegetable Stew)

Cauliflower, eggplant and cabbage braised in a tomato based sauce is the basis of Akil Majnoon. The warm spices of bahar, make this such a cozy winter meal. Naturally vegan, it is just as much considered comfort food like Basalia and Bamia and is recipe […]

Bamia (Okra Stew)

Bamia (Okra Stew)

Number 2 of our Timin and Marakah series (remember that means rice and tomato-based stew from our Basalia post)! Bamia (aka okra) is a beautifully tart and savory okra stew. It would always be a treat when our mom would make this dish for us, […]

Rice with Hikaka

Rice with Hikaka

Rice with hikaka is a staple in our house. But, what is hikaka (pronounced hick-ka-ka in Arabic) you may ask? Hikaka is the delicious, crispy rice that forms at the bottom of a pot of cooked rice. When ready to serve the pot is flipped […]