Old School Middle Eastern Recipes with Some Modern Day Twists

Mezze

Sumac and Grilled Onion Focaccia

Sumac and Grilled Onion Focaccia

There is nothing like biting into soft, crunchy focaccia bread fresh from the oven. I love this homestyle bread, and it’s not a difficult one to make. We even added a muskhan twist to this Italian classic by topping with grilled onions and sumac. The […]

Za’atar Roasted Potatoes

Za’atar Roasted Potatoes

These Za’atar Roasted Potatoes are the perfect side dish to any summer gathering. They have a delicious, crisp exterior with a luscious, smooth interior. And, may I add, it’s impossible to stop eating them. What takes these potatoes really over the top is, you guessed […]

Beet and Orange Goat Cheese Tart with Tarragon Crust

Beet and Orange Goat Cheese Tart with Tarragon Crust

When I was a kid, goat cheese was my go-to ingredient for making new recipes… I mean I was 12, so the extend was goat cheese, walnut salsa or goat cheese grilled cheese with pear and balsamic. I was infatuated with it’s creaminess and tangy […]

Hummus Bi Ajeen

Hummus Bi Ajeen

I know. When you read the title of this recipe “Hummus Bi Ajeen” it may leave some confusion. Let me explain. Hummus in Arabic means chickpea. So, when we refer to anything with chickpeas we call it hummus, even though it may not have tahini […]

Baked Chicken Wings with Spicy Tahini Dipping Sauce

Baked Chicken Wings with Spicy Tahini Dipping Sauce

We are taking a break from the “Timin and Marakah” series in honor of Super Bowl snacking. This is a super easy recipe to pop in the oven while you work on other Super Bowl snacks or just want to spend more time watching the […]

Black Seed Biscuits

Black Seed Biscuits

These delicious flaky biscuits are inspired by my favorite cookie, Kakat’ Mahlab. Black seeds, butter and mahlab spice are the mainstays of both these biscuits and the cookies. And, as Nana would say, “it has just a finger of butter,” which is Nana language for […]

Fall Hummus Bowl

Fall Hummus Bowl

Guys, this is GOOD. I suggest you make it soon. Caramelized roasted acorn squash is layered onto hummus and topped off with a cilantro cream sauce and roasted crispy red onions. Slather it on some toast, and you’ll forget avocado toast even existed. Ya, I […]

Baharat

Baharat

It’s the spice of life! Well, maybe not exactly, but it is the spice that I most associate with my mom’s kitchen. Baharat is a blend of multiple warm and aromatic spices – cinnamon, cardamom, all spice, black pepper, nutmeg and cloves. You can add […]

Potato Kibbeh

Potato Kibbeh

In my husband’s family, Potato Kibbeh needs no introduction. I mean, can you get any better than spiced meat sandwiched between layers of silky potato? It is like the Middle Eastern version of Shepard’s Pie. What makes it taste Middle Eastern you ask? The spices! […]

Middle Eastern Salad

Middle Eastern Salad

This salad comes together quickly and is so refreshing and flavorful.The freshness comes from the mix of parsley, mint, lemon, cucumber and tomato. This is a common side salad that greets many Middle Eastern tables and can pair with about any dish, such as kabob, […]