Old School Middle Eastern Recipes with Some Modern Day Twists
In my husband’s family, Potato Kibbeh needs no introduction. I mean, can you get any better than spiced meat sandwiched between layers of silky potato? It is like the Middle Eastern version of Shepard’s Pie. What makes it taste Middle Eastern you ask? The spices! …
This salad comes together quickly and is so refreshing and flavorful.The freshness comes from the mix of parsley, mint, lemon, cucumber and tomato. This is a common side salad that greets many Middle Eastern tables and can pair with about any dish, such as kabob, …
It’s that time of year – the leaves are starting to change color, football is on nearly ever day of the week it seems, and pumpkin spice lattes are back! It’s fall! And what better way to kick-off the Oktoberfest season then with Soft Pretzels. …
Growing up, we had a deep fryer and used it for one sole purpose, Baba’s potato chips. Especially on fall weekends, it was always a treat to see Baba cutting potatoes and watching the golden deliciousness coming out of the bubbling fryer. Just add a …
Vegetarian stuffed grape leaves, dolma, warak enab or yalanji -whatever you want to call it – are one of the best things to grace any gathering. When the dish is noticed, conversations are paused, eyebrows raise, crowds gather, and suddenly the 80 pieces you made …
This is an ode to hummus. Hummus has earned the title of a universal dish. From an upscale to a fast food restaurant, there is a good chance that you may find hummus on the menu, and if not, probably the place next door has …
This past week, I had the absolute pleasure of visiting family in Jordan. The culture is so rich with history, and the food is so deeply rooted to the culture. It is a surreal experience writing the recipe for Lahm Bi Ajeen while sitting here …
