Old School Middle Eastern Recipes with Some Modern Day Twists

Recipes

James’ Cold and Throat Citrus Remedy

James’ Cold and Throat Citrus Remedy

The lovely combination of the first few weeks of freshman year at university, trying out for a cappella groups, and coming home for Tamara’s wedding resulted in the combination of a cold and lost voice. This would not have been too much of an issue […]

Spiced Golden Latte

Spiced Golden Latte

I love the beautiful color of this Spiced Golden Latte – hence “golden” in the title. It is so delicious and feels indulgent, and actually has many health benefits. The color comes from the antioxidant-rich turmeric! This spiced latte contains ingredients that create not only […]

Tahini Granola

Tahini Granola

This Tahini Granola is just so satisfying. I love having it on hand to top on yogurt or eat by itself. It has a mix of oats, almonds, tahini, apricots and cranberries, and it’s not overly sweet, which I really appreciate. The hint of nuttiness […]

Avocado Toast

Avocado Toast

Avocado Toast. Now on every cafe, coffee shop, and brunch menu. Is this a fad or is there something to this raging menu item? Well, good news is that you can make Avocado Toast any way you would like and can load it up with […]

Immune Boosting Green Smoothie

Immune Boosting Green Smoothie

There are only a few mornings where I am not starting off my day with this Immune Boosting Green Smoothie. I just love it. This smoothie is chock-full of vitamins, fiber, and protein. It sets such a positive tone for the day and really gives […]

Fasoolia Kuthra (Green Bean Stew)

Fasoolia Kuthra (Green Bean Stew)

There is nothing better on an early spring day than coming home to a dinner of Fasoolia Kuthra. Consisting mostly of green beans and tomato broth, it is a light, yet warm and comforting stew perfect for an evening when the sun is setting around […]

Fried Dough

Fried Dough

There are few things in life as tasty as FRIED DOUGH. It’s basically the quick fix for a doughnut. And as quick it is to make, it will be equally as quickly gone. My love for fried dough runs deep, like all the way to […]

Fasoolia Baytha (White Bean Stew)

Fasoolia Baytha (White Bean Stew)

White beans braised in a tomato based sauce is Fasoolia Baytha. Fasoolia means “bean” and baytha means “white” in Arabic. Thus, this is a white bean stew. This dish could not get any simpler. You can use canned or dried beans for this recipe, whichever […]

Baked Chicken Wings with Spicy Tahini Dipping Sauce

Baked Chicken Wings with Spicy Tahini Dipping Sauce

We are taking a break from the “Timin and Marakah” series in honor of Super Bowl snacking. This is a super easy recipe to pop in the oven while you work on other Super Bowl snacks or just want to spend more time watching the […]

Akil Majnoon (Braised Vegetable Stew)

Akil Majnoon (Braised Vegetable Stew)

Cauliflower, eggplant and cabbage braised in a tomato based sauce is the basis of Akil Majnoon. The warm spices of bahar, make this such a cozy winter meal. Naturally vegan, it is just as much considered comfort food like Basalia and Bamia and is recipe […]