Old School Middle Eastern Recipes with Some Modern Day Twists

Recipes

Black Seed Biscuits

Black Seed Biscuits

These delicious flaky biscuits are inspired by my favorite cookie, Kakat’ Mahlab. Black seeds, butter and mahlab spice are the mainstays of both these biscuits and the cookies. And, as Nana would say, “it has just a finger of butter,” which is Nana language for […]

Hot Chocolate

Hot Chocolate

Take this winter classic drink to the next level! Here, at Three Teas Kitchen, we love traditions and classic recipes. When we would go on our afternoon tea tradition at The Ritz-Carlton, I would order their hot chocolate set. It was such a nice holiday […]

Shekkar Lemma (Sugar Cookie)

Shekkar Lemma (Sugar Cookie)

There is no better cookie to kick-off the holiday cookie baking season than Shekkar Lemma. Its simple and minimal ingredients make it an easy cookie to make, but its not your average sugar cookie. Its ratios of butter, sugar and flour, produce the most heavenly, […]

Middle Eastern Eggs Benedict

Middle Eastern Eggs Benedict

I love brunch. Not only because it’s a time to get boozy with friends and family during the day, but mainly because there are so many fun food options! You can have sweet and savory items all part of the feast in the same course, […]

Rustic Cranberry Cornmeal Cake

Rustic Cranberry Cornmeal Cake

This cake is a perfect addition to the holiday season. It has such a luscious texture, and has delicious pockets of tart cranberries scattered throughout. What really takes it over the top, though, is the caramelization of sugar, butter, cinnamon, cardamom and clove lining the […]

Samak Masgouf (Grilled Fish)

Samak Masgouf (Grilled Fish)

Friends, Thanksgiving is near. In honor of this American feast, we are posting what we consider the “Turkey” of an Iraqi Feast, Samak Masgouf, or grilled fish. Some say that Samak Masgouf is the national dish of Iraq. For us, it has always been the […]

Vegan Pumpkin Scones

Vegan Pumpkin Scones

Thanksgiving is coming up, and pumpkin season is at its peak! I hope you had a chance to try our original pumpkin scone recipe, but for those who have seen The Game Changers or are seeking a plant-based diet, this is a great alternative! Check […]

Fall Hummus Bowl

Fall Hummus Bowl

Guys, this is GOOD. I suggest you make it soon. Caramelized roasted acorn squash is layered onto hummus and topped off with a cilantro cream sauce and roasted crispy red onions. Slather it on some toast, and you’ll forget avocado toast even existed. Ya, I […]

Tina’s Tepsi

Tina’s Tepsi

This dish is my version of comfort food. Baharat spiced meat is wrapped in tender roasted eggplant and topped off with roasted peppers, tomatoes, onions and a spiced tomato sauce. It pairs perfectly with a plate of steamy fresh basmati rice. My mom makes this […]

Baharat

Baharat

It’s the spice of life! Well, maybe not exactly, but it is the spice that I most associate with my mom’s kitchen. Baharat is a blend of multiple warm and aromatic spices – cinnamon, cardamom, all spice, black pepper, nutmeg and cloves. You can add […]