Sumac and Grilled Onion Focaccia

Sumac and Grilled Onion Focaccia

There is nothing like biting into soft, crunchy focaccia bread fresh from the oven. I love this homestyle bread, and it’s not a difficult one to make. We even added a muskhan twist to this Italian classic by topping with grilled onions and sumac. The 

Mujadara

Mujadara

Mujadara is definitely a comfort food. Who would have thought the words comfort food and vegan could enter the same sentence, but mujadara achieves this mighty feat. Lentils and rice are simmered together, and then and have bits of caramelized onions throughout…and a lil’ garnish 

Chicken Salad

Chicken Salad

Friends – Pumpkin Spice Latte’s may be back, but it is still HOTT out there!   Soak up these last days of summer with a nice picnic, and add some of our healthy chicken salad to your basket while you’re at it.    Now, I’ll admit, I’m 

Hungarian Sour Cherry Soup (Meggyleves)

Hungarian Sour Cherry Soup (Meggyleves)

Sour cherry soup is a Hungarian summer time favorite. Over the years, I have heard about this famous soup from my boyfriend and his family. They recount summers spent around Lake Balaton and the surplus of sour cherries in the area. Sour cherries can be 

Moroccan Roasted Vegetable Salad

Moroccan Roasted Vegetable Salad

Hello! It’s been a sec here at Three Teas Kitchen since we have last posted – but that does not mean we haven’t been eating well, this Moroccan Roasted Vegetable Salad included! This salad is a lovely medley of fresh summer produce and warm Moroccan 

Za’atar Roasted Potatoes

Za’atar Roasted Potatoes

These Za’atar Roasted Potatoes are the perfect side dish to any summer gathering. They have a delicious, crisp exterior with a luscious, smooth interior. And, may I add, it’s impossible to stop eating them. What takes these potatoes really over the top is, you guessed 

Vegan Pistachio Orange Tahini Cookies

Vegan Pistachio Orange Tahini Cookies

Pistachio, orange, tahini: that’s a nice amount of flavor in one cookie! On top of that, it’s vegan! But there’s a secret ingredient that makes this cookie extra creamy and flavored: halva, a flaky tahini dessert. I’m a sucker for any sesame confection. I love 

Lemon Rosewater Loaf Cake

Lemon Rosewater Loaf Cake

This lemon rosewater loaf cake is inspired by both my grandmas. It has a bright lemony flavor, and is laced with a hint of rosewater. The texture is delicate and velvety. And, per usual, it is perfect with a cup (or two, or three…YOLO, this 

Beet and Orange Goat Cheese Tart with Tarragon Crust

Beet and Orange Goat Cheese Tart with Tarragon Crust

When I was a kid, goat cheese was my go-to ingredient for making new recipes… I mean I was 12, so the extend was goat cheese, walnut salsa or goat cheese grilled cheese with pear and balsamic. I was infatuated with it’s creaminess and tangy 

Asparagus Fattoush

Asparagus Fattoush

This Asparagus Fattoush is proof that you can use whatever is in season or what you have on hand to make this beloved middle eastern salad. It is so fresh and the perfect addition to your Memorial Day Mediterranean Mezze Table. Along with some other