Beet Hummus

Beet Hummus

Your vegan friend is coming over, but you don’t have enough tahini and chickpeas to make a true batch of Nana’s hummus. Go for the beets! This is an interesting but exciting one. It has the savory and creamy components of our traditional hummus. Then, 

Kubba Haleb

Kubba Haleb

Kubba Haleb makes the best after school snack, no? At least my 10 year old (and current) self would think so. Crispy fried rice on the outside, fluffy rice on the inside, and a lightly spiced meat within – that is Kubba Haleb in a 

Fennel and Black Seed Savory Scones

Fennel and Black Seed Savory Scones

It’s FALL! Now’s the time to nest and get your hygge on! These savory scones are the perfect treat to pair with your butternut squash soup, Fall Salad, or of course with a nice cup of tea. We partnered with Spicely Organics to make this 

Early Fall Farmers Market Salad

Early Fall Farmers Market Salad

I love September for multiple reasons: it’s my birthday month, the Chicago weather becomes beautifully crisp, apple picking season, and cinnamon becomes the dominant flavor in every coffee and dessert. We love this early fall summer salad that showcases great farmers market finds. Of course, 

Sumac and Grilled Onion Focaccia

Sumac and Grilled Onion Focaccia

There is nothing like biting into soft, crunchy focaccia bread fresh from the oven. I love this homestyle bread, and it’s not a difficult one to make. We even added a muskhan twist to this Italian classic by topping with grilled onions and sumac. The 

Mujadara

Mujadara

Mujadara is definitely a comfort food. Who would have thought the words comfort food and vegan could enter the same sentence, but mujadara achieves this mighty feat. Lentils and rice are simmered together, and then and have bits of caramelized onions throughout…and a lil’ garnish 

Hungarian Sour Cherry Soup (Meggyleves)

Hungarian Sour Cherry Soup (Meggyleves)

Sour cherry soup is a Hungarian summer time favorite. Over the years, I have heard about this famous soup from my boyfriend and his family. They recount summers spent around Lake Balaton and the surplus of sour cherries in the area. Sour cherries can be 

Moroccan Roasted Vegetable Salad

Moroccan Roasted Vegetable Salad

Hello! It’s been a sec here at Three Teas Kitchen since we have last posted – but that does not mean we haven’t been eating well, this Moroccan Roasted Vegetable Salad included! This salad is a lovely medley of fresh summer produce and warm Moroccan 

Za’atar Roasted Potatoes

Za’atar Roasted Potatoes

These Za’atar Roasted Potatoes are the perfect side dish to any summer gathering. They have a delicious, crisp exterior with a luscious, smooth interior. And, may I add, it’s impossible to stop eating them. What takes these potatoes really over the top is, you guessed 

Beet and Orange Goat Cheese Tart with Tarragon Crust

Beet and Orange Goat Cheese Tart with Tarragon Crust

When I was a kid, goat cheese was my go-to ingredient for making new recipes… I mean I was 12, so the extend was goat cheese, walnut salsa or goat cheese grilled cheese with pear and balsamic. I was infatuated with it’s creaminess and tangy