Old School Middle Eastern Recipes with Some Modern Day Twists

Sweets

Pumpkin Baklawa Cups

Pumpkin Baklawa Cups

In honor of National Baklava day (*ahem* I think they mean Baklawa Day!), we are posting a Pumpkin Baklawa Cup recipe. What is a Thanksgiving series without a little dessert? These Pumpkin Baklawa Cups are a nice Middle Eastern twist to your classic pumpkin pie […]

Hungarian Sour Cherry Soup (Meggyleves)

Hungarian Sour Cherry Soup (Meggyleves)

Sour cherry soup is a Hungarian summer time favorite. Over the years, I have heard about this famous soup from my boyfriend and his family. They recount summers spent around Lake Balaton and the surplus of sour cherries in the area. Sour cherries can be […]

Vegan Pistachio Orange Tahini Cookies

Vegan Pistachio Orange Tahini Cookies

Pistachio, orange, tahini: that’s a nice amount of flavor in one cookie! On top of that, it’s vegan! But there’s a secret ingredient that makes this cookie extra creamy and flavored: halva, a flaky tahini dessert. I’m a sucker for any sesame confection. I love […]

Lemon Rosewater Loaf Cake

Lemon Rosewater Loaf Cake

This lemon rosewater loaf cake is inspired by both my grandmas. It has a bright lemony flavor, and is laced with a hint of rosewater. The texture is delicate and velvety. And, per usual, it is perfect with a cup (or two, or three…YOLO, this […]

Fried Dough

Fried Dough

There are few things in life as tasty as FRIED DOUGH. It’s basically the quick fix for a doughnut. And as quick it is to make, it will be equally as quickly gone. My love for fried dough runs deep, like all the way to […]

Gerbeaud / Zserbo

Gerbeaud / Zserbo

Chocolate-covered, layered, and full of apricot jam and walnut filling, gerbeaud was the first Hungarian dessert I was introduced to. The bite-sized pieces trick you into eating many slices of this indulgent Christmas-time treat. Edina (my boyfriend Soma’s mom) and their family always make gerbeaud […]

Black Seed Biscuits

Black Seed Biscuits

These delicious flaky biscuits are inspired by my favorite cookie, Kakat’ Mahlab. Black seeds, butter and mahlab spice are the mainstays of both these biscuits and the cookies. And, as Nana would say, “it has just a finger of butter,” which is Nana language for […]

Hot Chocolate

Hot Chocolate

Take this winter classic drink to the next level! Here, at Three Teas Kitchen, we love traditions and classic recipes. When we would go on our afternoon tea tradition at The Ritz-Carlton, I would order their hot chocolate set. It was such a nice holiday […]

Shekkar Lemma (Sugar Cookie)

Shekkar Lemma (Sugar Cookie)

There is no better cookie to kick-off the holiday cookie baking season than Shekkar Lemma. Its simple and minimal ingredients make it an easy cookie to make, but its not your average sugar cookie. Its ratios of butter, sugar and flour, produce the most heavenly, […]

Rustic Cranberry Cornmeal Cake

Rustic Cranberry Cornmeal Cake

This cake is a perfect addition to the holiday season. It has such a luscious texture, and has delicious pockets of tart cranberries scattered throughout. What really takes it over the top, though, is the caramelization of sugar, butter, cinnamon, cardamom and clove lining the […]