Old School Middle Eastern Recipes with Some Modern Day Twists

Vegan

Vegan Pumpkin Scones

Vegan Pumpkin Scones

Thanksgiving is coming up, and pumpkin season is at its peak! I hope you had a chance to try our original pumpkin scone recipe, but for those who have seen The Game Changers or are seeking a plant-based diet, this is a great alternative! Check […]

Middle Eastern Salad

Middle Eastern Salad

This salad comes together quickly and is so refreshing and flavorful.The freshness comes from the mix of parsley, mint, lemon, cucumber and tomato. This is a common side salad that greets many Middle Eastern tables and can pair with about any dish, such as kabob, […]

Baba’s Potato Chips

Baba’s Potato Chips

Growing up, we had a deep fryer and used it for one sole purpose, Baba’s potato chips. Especially on fall weekends, it was always a treat to see Baba cutting potatoes and watching the golden deliciousness coming out of the bubbling fryer. Just add a […]

Vegan Snickerdoodle Cookies

Vegan Snickerdoodle Cookies

I worked on this vegan recipe as a tribute to the many vegan and vegetarians at my office. Vegan baking has been something new to me, but I have learned from my mom that cooking and baking is about experimentation and knowledge of ingredients. Our […]

Vegetarian Stuffed Grape Leaves

Vegetarian Stuffed Grape Leaves

Vegetarian stuffed grape leaves, dolma, warak enab or yalanji -whatever you want to call it – are one of the best things to grace any gathering. When the dish is noticed, conversations are paused, eyebrows raise, crowds gather, and suddenly the 80 pieces you made […]

Mediterranean Chopped Salad

Mediterranean Chopped Salad

While we grew up eating our fair share of Middle Eastern cuisine, my Mom, being the excellent cook she is, would constantly throw new dishes into the mix inspired by restaurant visits or our travels abroad.  She was and still is a true renaissance woman […]

Delightful Pocketless Pita

Delightful Pocketless Pita

Bread, aka khubez in Arabic, is common to many Middle Eastern meals. It is eaten with hummus, dips, cheese, meats…the list goes on! There are so many varieties of bread too. This recipe creates the softest and fluffiest pocketless pita. It is perfect to dip […]

Tata’s Signature Salad

Tata’s Signature Salad

Tata’s Signature Salad is a wonderful go-to salad any time of the year. Our Tata (grandma) made this simple salad so refreshing by adding a touch of mint. Of course, her sweet tooth would always kick in, so she added a little bit of sugar […]

Majedah’s Hummus

Majedah’s Hummus

This is an ode to hummus. Hummus has earned the title of a universal dish. From an upscale to a fast food restaurant, there is a good chance that you may find hummus on the menu, and if not, probably the place next door has […]

Tata’s Rose Water Lemonade

Tata’s Rose Water Lemonade

This drink was always a staple at my Tata’s house. Our Tata (my dad’s mom, Nimat) had a huge sweet tooth and would stack her kitchen with jars of candy (always including starburst), cookies, and, of course, her sweet rose water lemonade. As a child, […]