Rice with hikaka is a staple in our house. But, what is hikaka (pronounced hick-ka-ka in Arabic) you may ask? Hikaka is the delicious, crispy rice that forms at the bottom of a pot of cooked rice. When ready to serve the pot is flipped […]
“What color rice would you like for dinner?” a question frequented by our mom. Options were white, brown, red, and yellow. Besides brown rice, our rice colors are not based on the type of grain, but the broth we used. Always using basmati, of course. […]