Old School Middle Eastern Recipes with Some Modern Day Twists

Tag: parsley

Pomegranate Molasses and Blood Orange Glazed Halibut with Olives and Herbs

Pomegranate Molasses and Blood Orange Glazed Halibut with Olives and Herbs

This dish has flakey, light halibut glazed with a rich and smoky pomegranate molasses and blood orange sauce. It is then garnished with briny green olives and bright herbs. Best part though – it all comes together in 30 minutes. 30 MINUTES. Lets take a […]

Einjarada

Einjarada

Einjarada, meaning “the eye of the grasshopper” in Arabic, gets its name from the main ingredient that gives this salad its distinctive flavor – dill seed, which resembles (you guessed it) a grasshopper’s eye. But the question remains – who made this salad best? Was […]

Middle Eastern Salad

Middle Eastern Salad

This salad comes together quickly and is so refreshing and flavorful.The freshness comes from the mix of parsley, mint, lemon, cucumber and tomato. This is a common side salad that greets many Middle Eastern tables and can pair with about any dish, such as kabob, kufta, or musakhan or it can be enjoyed proudly on its own.

The great thing is, that although produce is at its peak in summer, we make this all year round and it continues to taste fantastic! Many areas of the Middle East have slight variations on this salad. Feel free to let this recipe act as a base and change it up as you like!

Middle Eastern Salad

This is a common side salad that greets many Middle Eastern tables and can pair with about any dish or it can be enjoyed proudly on its own. It comes together quickly and is so refreshing and flavorful.
Prep Time30 mins
Course: Salad, Side Dish
Cuisine: Arabic, Mediterranean, Middle Eastern
Keyword: cucumber, lemon, mint, parsley, salad, tomato

Ingredients

  • 5 vine tomatoes
  • 7 Persian cucumbers
  • 1 large jalapeno, seeds removed, diced
  • 2 cups parsley, chopped, stems removed
  • 3 green onions, chopped
  • 1 cup mint, chopped, stems removed (fresh or dry mint works – if dry reduce to 1/3 cup)
  • 5 lemons, juiced (about 1¼ cup)
  • 1.5 tsp salt, more or less to taste
  • ⅓ cup and 1 tbsp olive oil

Instructions

  • Slice cumber vertically into 3 equal parts
  • Chop cucumber to size as shown in picture
  • Separately chop tomatoes (cut to slightly bigger pieces than cucumber), green onions, parsley, jalapeno and mint. Gradually add each chopped ingredient to a large bowl.
  • To the bowl mix in lemon juice, olive oil, salt. Adjust to taste.
  • Enjoy!
Tata’s Potato Salad

Tata’s Potato Salad

This is NOT your grandma’s mayo filled potato salad! This is our Tata’s refreshing and tangy potato salad. This potato salad is very light and crisp with its fresh ingredients of parsley, green onion, and lemon juice. It’s the perfect summer potato salad and will […]

Potato Chop

Potato Chop

It’s hard to eat just one potato chop. Once you bite into these spiced meat potato patties you will understand why.  In the first bite, you sink your teeth into the crispy exterior of the fried potato, then encounter the silky potato interior, and finally, the […]