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This Tahini Granola is just so satisfying. I love having it
on hand to top on yogurt or eat by itself. It has a mix of oats, almonds, tahini,
apricots and cranberries, and it’s not overly sweet, which I really appreciate.
The hint of nuttiness from the tahini and the natural sweetness from the cranberries and apricots make this an absolutely delicious way to start your day. And, the best part is that it has many immune boosting properties. No complaints. Add tahini to anything, and I say we have a winner.
So what’s in the granola?
Lets talk about the ingredients and why they are fabulous to
start your day with. Of note, what is listed below highlights the main immune
boosting property of each ingredient. There are many additional vitamins and
minerals in each ingredient that are not mentioned below that have their own
benefit in the body.
Oats
Contains zinc, which helps control inflammatory responses. Also a great source of B vitamins, iron, copper and magnesium.
Tahini
Good source of B vitamins, magnesium, iron, zinc and copper.
Apricot
Excellent source of Vitamin A and E. Also a good source of iron, magnesium and copper.
Almonds
Another superfood. Very good source of Vitamin E, magnesium and B vitamins, iron and protein which is necessary for normal cell growth and function. Almonds also contain antioxidants to protect cells. They are rich in copper, zinc, manganese and magnesium which are all essential minerals in the immune system.
Cranberries
Has a touch of Vitamin E and B vitamins.
Yogurt
Good source of B vitamins, zinc, magnesium and selenium.
Some Extra Tips to Boost Your Immune System…
Aim to eat fruits and vegetables from every color of the rainbow. A diet that is largely plant based, rich in whole grains, nuts and lean proteins, like the Mediterranean diet, is a good guide.
Maintain healthy eating habits over time. While eating vitamin rich foods is very important when you are sick, it is equally important to maintain this type of eating for infection prevention.
Eat whole foods. While vitamins and supplements can help fill in the gaps in your diet, your body absorbs and uses nutrients better when them come straight from food.
Stay hydrated! The majority of your body is made up of water and is necessary for your body to function, including your immune system. Try to also eat hydrating foods, like watermelon, cucumber, celery.
Get enough sleep! You body need rest to produce essential components of your immune system that fight infection and reduce inflammation.
Tahini Granola is a great thing to have on hand all year round. I hope you enjoy!
Tahini Granola
This Tahini Granola is a mix of oats, almonds, tahini, apricots and cranberries. It's great on its own or topped on yogurt.
1large egg, whites separated from yellow (you will only use the whites in this recipe)
Method
Preheat oven to 300F
Mix oats, cinnamon, cardamom, tahini, salt, brown sugar, egg white, vanilla, and almonds in a bowl
Line a large baking sheet with parchment paper. Spread granola evenly on the sheet and press down with a spatula or small piece of parchment paper (this will help clusters form)
Bake for about 20 minuets, until a lightly toasted color is achieved. Once out of the oven add chopped apricots and cranberries and gently mix together with granola
This stores freshly at room temperature for 4 weeks in a sealed container. But, it may be devoured sooner than that
Notes
Three Teas Tips*If using whole oats bake for an additional 5-10 minutes until a lightly toasted color is achieved.
Have you checked out the other posts in our Immune Boosting Series?
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This cake is all the fall things. Granny Smith apple is shredded and folded into both ground oats and flour creating a delicious and tender apple cake. Not to mention, the nutty tahini and rich sweetness of the maple in the crumble is a perfect addition and gives this cake a little something extra.
All the fall spices – cinnamon, nutmeg and cloves – are nestled within the cake and pair well against the sweetness from the brown sugar and the tartness from the apple. I really wanted to make a cake that tasted just like this, and luckily, the mission was accomplished. This is the fall cake of my dreams, enough said.
What are you dreaming of this fall?
Apple Spiced Oat Cake with a Tahini Maple Crumble
A dreamy tender apple cake, with all the fall spices and a tahini maple crumble for a little something extra. It is what fall dreams are made of.
1stick unsalted butter (0.5 cups), at room temperature
1cupflour
1cupquick oats, ground (use a food processor or blender)
½cuppacked light brown sugar
½tspsalt
2tspbaking powder
1cup milk, 1%, 2% or whole milk
2large eggs
½tspcinnamon
¼tspnutmeg
¼tspclove
2Granny Smith Apples (~2 cups), shredded
1tsp vanilla
Tahini Maple Crumble
½cupquick oats
½ cupflour
¼cuppacked light brown sugar, plus more for sprinkling
¼cupunsalted butter, at room temperature
¼cuptahini
¼cupmaple syrup, any variety works
¼tspcinnamon, plus more for sprinkling
pinch of nutmeg (~half of 1/8 tsp)
pinch of cloves (~half of 1/8 tsp)
Method
Apple Spiced Oat Cake
Preheat oven to 350F°
Line the base of a 10 inch springform cake tin with parchment paper and grease the sides with some butter
With the "S" blade attachment on your food processor or in your blender grind up the oats.
Peal, cut and core the apples. With the shredding attachment in place on your food processor, put apples through to shred. If you do not have a food processor you can also shred apple with a cheese grater, however this will take a little longer.
In one bowl mix ground oats, flour, salt, baking powder, cinnamon, clove and nutmeg.
In a separate bowl cream brown sugar and butter until fluffy. Then whisk in eggs, one at a time until combined. Next whisk in milk and vanilla.
Add dry ingredients to wet ingredients. Then gently fold in shredded apples until evenly combined.
Tahini Maple Crumble
Mix oats, flour, butter, brown sugar, maple syrup, tahini, cinnamon, clove, nutmeg in a bowl. The consistency will mimic the texture of an oatmeal cookie.
Grab about marble sized pieces of batter (no need to smooth into balls) and place scattered on top of cake. Different sizes are fine as it will add texture to the top of the cake.
Sprinkle a large pinch of brown sugar and cinnamon on top of the cake.
Bake until the crumble is lightly golden and a fork inserted in the middle of the cake comes out clean, about 40 minutes.
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