Take dough out of fridge and place in a lightly oiled bowl. Loosely cover the bowl with plastic wrap and place a towel over the plastic wrap. Place the bowl with the dough in a non-drafty location (a turned off oven usually works great) for about 2 hours to allow dough to rise again. It will likely increase in size by a third.
Once dough has risen, remove from bowl and rip or cut off pieces that are a little smaller than the palm of your hand. Using your hands, gently flatten and stretch them until they are in a disk shape, set aside
Place oil in a pan until covering the bottom about ½ an inch. The amount of oil used will vary depending on the size of your pan
Heat pan to medium-high heat. Once heated, add dough, cooking on each side for about 3-5 minutes, more or less depending on how hot your oil is. They should puff up a little once they hit the oil and should be flipped when achieving a golden tan color on the side in the oil.
Line a 2 plates with paper towel
Once the dough is fried on both sides, remove from oil and place on prepared plates
Immediately sprinkle sugar* to coat the tops of the fried dough, more or less to taste
Allow to cool for a few minutes and enjoy while still warm :)