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Avocado Toast

Prep Time 10 mins
Course Breakfast, Brunch, lunch, Snack
Servings 2 servings


  • 2 slices of bread
  • 1 avocado
  • 2 tbsp lebne
  • pinch of salt
  • pinch of garlic powder
  • 1 raw asparagus
  • 2 tsp pomegranate seeds
  • extra virgin olive oil
  • 1 tbsp slivered almonds
  • 2 eggs (optional)
  • black pepper


  • Toast two slices of bread
  • Spread 1 tbsp of lebne on each slice of toast
  • Sprinkle Redmond Real Kosher salt on lebne
  • Cut, slice, peel, and pit avocado into a small bowl. Add a pinch of salt and garlic powder to avocado and mash together with a fork
  • Split avocado mash into 2 and add each portion on top of each toast and lebne
  • Shave raw asparagus using a peeler and add slices on top each toast's avocado mash
  • Toast almond slivers by adding to a small pan on medium heat. Flip almonds every 30 seconds for about 2 minutes
  • Sprinkle toasted almond slivers and pomegranate seeds on each toast
  • Fry two eggs and place each egg on top of each toast
  • Sprinkle black pepper and extra virgin olive oil on top and enjoy!