Preheat oven to 375F
Line baking sheet with aluminum foil. This baking sheet should be large enough to evenly spread one layer of sliced pita so that each slice does not overlap one another
Cut pita chips into bite size pieces (with kitchen scissors)
Place pita slices onto baking sheet and drizzle olive oil and and salt
Toss all ingredients on the baking sheet so each slice is evenly coated with salt and olive oil
Bake for 15 minutes. I tend to like my pita chips slightly chewy, so oven time may vary based on desired texture