Finely chop or place individually into food processor the red pepper, green pepper, parsley, onion.
Individually drain the red pepper, green pepper, onion through a sieve to remove any excess water from these vegetables.
Mix together the meat, red pepper, green pepper, parsley, onion, tomato paste, salt, pepper, cayenne pepper and lemon.
Pre-heat oven to 400F.
Place 1/4 cup of the meat mixture onto the flour tortilla. Spread meat mixture out until a thin layer covers the entire tortilla.
Place in oven for about 13 minutes, rotating the tray mid way through to cook evenly. The Lahem Bi Ageen is fully cooked once meat appears cooked and the edges of the bread are slightly tanned, but not crisp.
Enjoy as a whole pie or rolled up like a soft taco. **