Remove skin and bone from chicken. Reserve skin. Discard bone. Pull apart chicken into large pieces.
In a large pot add 3 tbsp olive oil.
Add chicken skin to bottom of pot.
Then add chicken pieces.
Next layer is the onion mix.
Next layer on the cooked meatballs.
The next layer is the cooked potatoes. Sprinkle 1/2 tsp bahar and 1/2 tsp salt on top of potatoes.
Add 1/2 of the cooked rice.
Placed 2 hard boiled eggs on top of rice.
Place the remaining rice on top of eggs.
Sprinkle the rice with 1/4 teaspoon of bahar, 1/4 tsp of cardamom, and 1/2 tsp of salt.
Add 1/2 cup of reserved chicken stock on top of rice.
With the lid on, turn on low heat for 30 minutes.
Turn off heat and allow to sit for 10 minutes.
Place a large platter on the top of the pot and flip upside down. Tap the bottom of the pot a few times to make sure all has fallen onto the patter.
Remove pot and enjoy!***