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Middle Eastern Salad

This is a common side salad that greets many Middle Eastern tables and can pair with about any dish or it can be enjoyed proudly on its own. It comes together quickly and is so refreshing and flavorful.
Prep Time 30 mins
Course Salad, Side Dish
Cuisine Arabic, Mediterranean, Middle Eastern


  • 5 vine tomatoes
  • 7 Persian cucumbers
  • 1 large jalapeno, seeds removed, diced
  • 2 cups parsley, chopped, stems removed
  • 3 green onions, chopped
  • 1 cup mint, chopped, stems removed (fresh or dry mint works - if dry reduce to 1/3 cup)
  • 5 lemons, juiced (about 1¼ cup)
  • 1.5 tsp salt, more or less to taste
  • ⅓ cup and 1 tbsp olive oil


  • Slice cumber vertically into 3 equal parts
  • Chop cucumber to size as shown in picture
  • Separately chop tomatoes (cut to slightly bigger pieces than cucumber), green onions, parsley, jalapeno and mint. Gradually add each chopped ingredient to a large bowl.
  • To the bowl mix in lemon juice, olive oil, salt. Adjust to taste.
  • Enjoy!
Keyword cucumber, lemon, mint, parsley, salad, tomato