wash and chop all the vegetables to get amounts per ingredients. vegetables should all be chopped to around the same size
drain and rinse canned beans
to a large bowl, mix together the chopped celery, carrots, green pepper, red onion and beans.
add basil, mint, oregano, EVOO, lemon juice, salt, pepper, red wine vinegar to bowl and mix
add radicchio and mix lightly (so as not to wilt delicate leaves)
can be served immediately, but if there is time, allow dish to sit for 20 minutes before serving so veggies can absorb dressing. dish can also be refrigerated up to overnight before serving.