preheat oven to 375 degrees
boil orzo and cook according to instructions on packaging (stir occasionally); drain water when done
while orzo is cooking, make dressing:add lemon juice, salt, and pepper to a bowl and whisk. Continue whisking while slowly adding olive oil until fully emulsified; gently stir in chopped dill
Add warm, drained orzo to dressing and gently mix
Cook Shrimp:Blot shrimp with paper towel to remove moisture and then add to baking sheet . lightly drizzle additional olive oil, salt and pepper onto shrimp and gently toss to coat.place shrimp in 375 degree oven for 3 minutes and then flip each shrimp. cook for 3 minutes on other side. Take out of oven and let cool
Once shrimp is cool add to the orzo and dressing and toss gently.
Continue to cool until mixture reaches about room temperature.
Once mixture reaches room temperature add 2 oz of crumbled goat cheese and toss gently.
Serve at room temperature.